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5 recipes
283 cal
Carrot bake

The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

Anja Hill

174 cal
Broccoli Cheese Squares

The New Food Processor Bible: 30th Anniversary Edition

Norene Gilletz

Roast Carrots

50 Ways to Cook a Carrot

Peter Hertzmann

198 cal
Simmered Carrots with Cumin and Orange

Jean-Georges: Cooking at Home with a Four-Star Chef

Jean-Georges Vongerichten and Mark Bittman

102 cal
Cabbage thoran

East by West

Jasmine Hemsley