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4 recipes
389 cal
Baked Eggs with Prosciutto & Spinach

The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Kate McMillan

149 cal
Chinese Egg Custard Tarts (Dan-ta)

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

250 cal
Sweet-potato Soup with Tomatoes

Good Soup Book

Lindsey Bareham

463 cal
Spinach & Goat Cheese Tartlets

The Weeknight Cook

Brigit Binns