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Consuming Passions: Doubanjiang (Fermented chilli bean sauce)

 

Doubanjaing is a hot and savoury Chinese bean paste made from fermented broad beans and chilli. Read Beijing-based food historian Thomas David DuBois's Consuming Passions piece to learn more about this tasty condiment.
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Mapo Doufu

Classic Food of China

Yan-Kit So

Shredded Pork with Fish-fragrant Sauce

Classic Food of China

Yan-Kit So

Shish tawook

Sumac

Anas Atassi

Chickpea and Cauliflower Tagine

The Vegetarian Kitchen

Prue Leith and Peta Leith

(2)

Ground (Crushed) Yellow Bean Sauce

Classic Food of China

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Beef in a Spicy Soup-Sauce

Classic Food of China

Yan-Kit So

Shanghai-Style Steamed Fish

Balance and Harmony: Asian Food

Neil Perry

(1)

Sichuan Steak Tartare

Mr Hong

Dan Hong and Melissa Leong

Northern-Style Dumplings in Chilli Oil

New Beijing Cuisine

Jereme Leung

Chili Garlic Sauce

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin