Orly Peli-Bronshtein

Orly Peli-Bronshtein

Researcher, cook and writer on food

https://sirpele.blog/
Orly Peli-Bronshtein is a culinary expert and has been a chef for more than two decades, has published many cookbooks in Hebrew, and is chief gastronomic editor of Israel’s leading culinary magazine Al HaShulchan. She runs the culinary blog "Sirpele".

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Features & Stories

Consuming passions: hummus

Consuming passions: hummus

On The Hummus Route leads us through nine Middle-Eastern hummus hubs, from Cairo all the way to Damascus, through Gaza, Jaffa, Tel Aviv, Jerusalem, Nazareth, Acre and Beirut. Here we take our own hummus route through ckbk’s titles exploring the significance (and deliciousness!) of this dish.