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4
Easy
By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander
Published 2019
If you’re a tahini lover, this is the hummus for you. As is the case with most recipes, its success lies in the quality of the ingredients: extra-soft golden chickpeas, a fine delicate olive oil, and fresh, aromatic herbs. Tatbile hot sauce, a combination of fresh green chiles, pickled shipka peppers, lots of garlic, and lemon, is the perfect foil to creamy tahini.