Ariel Rosenthal

Ariel Rosenthal

Chef

Ariel Rosenthal is the Initiator and Vision of the award-winning book On the Hummus Route. He is also the chef and owner of the acclaimed restaurant Hakosem, a major culinary landmark in Tel Aviv for almost two decades, serving a menu primarily based on chickpeas.

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Consuming passions: hummus

Consuming passions: hummus

On The Hummus Route leads us through nine Middle-Eastern hummus hubs, from Cairo all the way to Damascus, through Gaza, Jaffa, Tel Aviv, Jerusalem, Nazareth, Acre and Beirut. Here we take our own hummus route through ckbk’s titles exploring the significance (and deliciousness!) of this dish.