Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander

Dukkah

Name: Dukkah (Crackers)
Yield: Makes about 3 dozen crackers
Cuisine: Egyptian
Ingredients: ½ teaspoon salt; 1 cup (125 grams) whole wheat flour; 1 cup (90 grams) chickpea flour; ½ cup (120 milliliters) water; ½ cup (70 grams) sesame seeds, plus 2 tablespoons for sprinkling; 3 tablespoons store-bought or homemade Dukkah Spice Mix; ¼ cup (60 milliliters) olive oil

Crackers

Preparation info

Makes about
3 dozen
crackers

Difficulty
Easy

Appears in

On the Hummus Route

By Ariel Rosenthal , Orly Peli-Bronshtein and Dan Alexander

Published 2019

About

Dukkah is an Egyptian spice mix made up of peanuts or hazelnuts, sesame seeds, cumin seeds, coriander, salt, and black pepper. Egyptians enjoy pressing a piece of pita drenched in olive oil into the spice mix. This recipe takes that habit one step further, incorporating the nutty, flavorful spice mix into crunchy, savory crackers.