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Hummus Hakosem
- Makes
4 cups
hummus - Difficulty
Easy
By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander
Published 2019
Hummus is a perfect food. It incorporates legumes (chickpeas), fat (tahini), and grain (in the form of pita), making it an ideal vehicle for consuming protein. It also happens to be a delicious and nourishing food, with a luscious texture and dreamy flavor that dazzles the senses.
When making the hummus, be sure to follow the recipe to a tee. Using chilled chickpeas and chickpea cooking liquid is especially important, as it will produce a thick and creamy spread.
Ingredients
Method
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I had some tahini in my cupboard and had cooked some chickpeas so decided to try this recipe. I think my weighing scales are playing up a little but there was a distinct tahini taste. I ended up with absolutely loads of hummus, far more than I could eat. I gave some away and some is stashed in my freezer. I am looking for recipes now in which I can incorporate the hummus.