Label
All
0
Clear all filters

Jaffa

Appears in
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

This traditional taboon oven is built over a blazing fire pit, baking the dough thrown flat on its walls to crisp perfection, for wraps and 112 dipping in hummus spread.

Under the old arches of an Ottoman building, Avraham Tawashi watches over his bakery’s large stone oven. For decades, the city’s mix of people brought their stews and casseroles to cook here overnight.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

The licensor does not allow printing of this title