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Jaffa

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

This traditional taboon oven is built over a blazing fire pit, baking the dough thrown flat on its walls to crisp perfection, for wraps and 112 dipping in hummus spread.

Under the old arches of an Ottoman building, Avraham Tawashi watches over his bakery’s large stone oven. For decades, the city’s mix of people brought their stews and casseroles to cook here overnight.

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