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Rebecca Wood

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https://www.rebeccawood.com

Award winning author Rebecca Wood has written about the healing and energetic properties of foods since 1970.

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Rebecca's favorite cookbooks

Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

Leda Scheintaub

The Art of Fermentation

The Art of Fermentation

Sandor Ellix Katz

Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone

Deborah Madison

The Joy of Cooking

The Joy of Cooking

Marion Rombauer Becker and Irma Rombauer

The Paleo Approach Cookbook

The Paleo Approach Cookbook

Sarah Ballantyne

Cooked

Cooked

Healing with Whole Foods

Healing with Whole Foods

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in the Hu Szu-hui’s Yin-shan Cheng-yao

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in the Hu Szu-hui’s Yin-shan Cheng-yao

Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles

Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles

A Gift to Young Housewives

A Gift to Young Housewives

Elena Molokhovets

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