By Bonnie Matthews and Dawn Hall
Maintain the shape of your apple chips by cooking them with the metal rack on top—it works perfectly! Tart Granny Smith apples are our favorite for this recipe, but any variety you like will work well.
Preheat the air fryer to 375°F for 5 minutes.
Using your mandolin, thinly slice the apple crosswise. With a knife, remove the center core and seeds.
In a medium bowl, combine the olive oil, cinnamon, and cardamom. Add the apples and gently toss, ensuring both sides of t