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Chipotle Rutabaga Chips
- Makes about
3½ cups
- Difficulty
Easy
By Bonnie Matthews and Dawn Hall
Published 2019
Make sure there is no food-grade wax on the outside of the rutabagas. If so, remove it with a vegetable peeler, rinse, then pat dry. Also, if you can’t find rutabagas that are smaller than your mandolin, cut them in half before slicing them.
Ingredients
2 2–3 tablespoons ½ teaspoon
Method
Using the mandolin, carefully slice the rutabagas into thin chips.
In a medium bowl, combine the olive oil, chile powder, garlic powder, and a large pinch of salt. Add the rutabaga chips, turning by hand to make sure they ar
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