Bonnie Matthews

Chipotle Rutabaga Chips

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Preparation info
  • Makes about

    3½ cups

    • Difficulty

      Easy

Appears in
Healthy 5 Ingredient Air Fryer Cookbook: 70 Easy Recipes to Bake, Fry, or Roast Your Favorite Foods
Healthy 5 Ingredient Air Fryer Cookbook

By Bonnie Matthews and Dawn Hall

Published 2019

  • About

Make sure there is no food-grade wax on the outside of the rutabagas. If so, remove it with a vegetable peeler, rinse, then pat dry. Also, if you can’t find rutabagas that are smaller than your mandolin, cut them in half before slicing them.

Ingredients

  • 2 medium rutabagas, rinsed and peeled (halved, if necessary)
  • 2–3 tablespoons olive oil
  • ½ teaspoon

Method

Preheat the air fryer to 400°F for 5 minutes.

Using the mandolin, carefully slice the rutabagas into thin chips.

In a medium bowl, combine the olive oil, chile powder, garlic powder, and a large pinch of salt. Add the rutabaga chips, turning by hand to make sure they ar