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Pizza con Patate e Rucola
Pizza with Potato and Rocket
- Up to
8
people - Difficulty
Easy
Published 1996
Potato pizza has been an obsession of mine since 1978 when I first tasted it in Rome near Termini station. It sounds heavy, and my first attempts were just that, but they steadily improved over the years. Then along came
Ingredients
1 a handful 2
Method
Using a mandolin or food processor slicer blade, cut the potatoes into as thin slices as possible then put into a bowl of cold water to de-starch.
Roll out two pizza bases as in the previous recipes. Take a s
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