Pizza con Patate e Rucola

Pizza with Potato and Rocket

Preparation info

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Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Potato pizza has been an obsession of mine since 1978 when I first tasted it in Rome near Termini station. It sounds heavy, and my first attempts were just that, but they steadily improved over the years. Then along came Ruocco and this sensational dish.



Preheat the oven to its maximum with the baking trays inside.

Using a mandolin or food processor slicer blade, cut the potatoes into as thin slices as possible then put into a bowl of cold water to de-starch.

Roll out two pizza bases as in the previous recipes. Take a s