Lettuce Salad

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Lettuce, of the cabbage or cos variety, prepared correctly and dressed with a French dressing or Vinaigrette sauce, provides the finest of all salads.

To prepare lettuce:

  1. Cut off the stump of the lettuce and discard the