Apple Fritters

Preparation info

  • 4

    • Difficulty


    • Ready in

      20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 lb. cooking apples
  • castor sugar
  • deep fat
  • coating batter
  • lemon ju


Peel the apples, core them with an apple corer and cut into rings about ¼ in. thick. Put the apple rings on to a plate and sprinkle with lemon juice and sugar. Let them stand for a few minutes. Using a skewer, dip them into the batter, then drop them into deep fat which should just be beginning to haze