Apricot Fritters

Preparation info

  • 12

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 12 apricot halves (fresh or preserved)
  • fat for frying
  • castor sugar
  • ground cinnamon


Make the batter by creaming the yeast and sugar and adding a little milk. Sift together 2 oz. of the flour and the salt into a warm bowl. Mix to a batter consistency with the yeast mixture, adding more milk if required. Leave to rise until double its size. Meanwhile, drain the apricots from the s