Name: Apricot Fritters
Yield: 12fritters
Ingredients: pinch of salt; 1 oz. melted butter; ¼ teasp. castor sugar; ¼ oz. yeast; 1½ gill warm milk (approx.); 6 oz. plain flour; ground cinnamon; 12 apricot halves (fresh or preserved); fat for frying; castor sugar

Preparation info

12
fritters

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About

Ingredients

12 apricot halves (fresh or preserved)
fat for frying
castor sugar
ground cinnamon

Method

Make the batter by creaming the yeast and sugar and adding a little milk. Sift together 2 oz. of the flour and the salt into a warm bowl. Mix to a batter consistency with the yeast mixture, adding more milk if required. Leave to rise until double its size. Meanwhile, drain the apricots from the s

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Apricot Fritters

Ingredients

Method

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