Mock Cream

• ½ oz. cornflour
• ¼ pt. milk
• 1 oz.

Blend the cornflour with a little of the milk, and put the rest of the milk on to boil. Pour the boiling milk on to the blended cornflour, stirring well. Return mixture to pan and cook for 2–3 min. Cool. Cream together the margarine and sugar. Gradually beat the cornflour mixture into the creamed fat