Name: Passion Fruit Flummery
Ingredients: 1 tablesp. plain flour; ½ cup sugar; 2 cups cold water; 1 tablesp. gelatine; custard or whipped cream; ½ oz. passion fruit; juice of1 lemon; juice of 2 oranges

Preparation info

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About

Ingredients

1 tablesp. gelatine
2 cups cold water
½ cup

Dessert

Method

Soak gelatine in 1 cup of the cold water for 2 hr. Add sugar. Blend flour with the remaining cup of cold water; add juice from oranges and lemon. Put all into a large saucepan and bring to the boil. Remove from heat, and when nearly cold add passion fruit pulp. Beat thoroughly till thick and white. Ser

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Passion Fruit Flummery

Ingredients

Method

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