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4
Easy
Published 2017
POMEGRANATES, COUSCOUS, CINNAMON AND CHICKPEAS ARE QUINTESSENTIALLY MOROCCAN. HERE, THIS COMBINATION OF INGREDIENTS CREATES A DELICIOUSLY FRAGRANT MEAL THAT EVOKES THE COLOURS AND AROMAS OF THE ANCIENT SOUK FOR WHICH MARRAKESH IS FAMOUS. TRADITIONALLY, THIS DISH IS COOKED IN A TAGINE, A CONICAL EARTHENWARE POT. THE DISTINCTIVE SHAPE OF THE TAGINE ALLOWS THE FOOD TO REMAIN MOIST DURING THE COOKING PROCESS WHILE CREATING CIRCULATION WITHIN THE POT, THEREBY INFUSING THE FOOD WITH THE ASSORTED