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Billowed Eggs Baked on Radicchio
- Serves
4
- Difficulty
Medium
Published 1999
This is a different way of preparing eggs; the whisked whites set in a soft froth around the yolks.
Ingredients
3 tablespoons 375–500 g 12 oz 1
Method
Put the olive oil into a large, deep frying pan over a medium heat. Add the sliced radicchio and stir for a few minutes until the leaves are just soft. Spread them on the bottom of a lightly buttered, shallow ovenproof dish and keep on one side. Set the oven to
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