Josceline Dimbleby

Billowed Eggs Baked on Radicchio

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Almost Vegetarian Cookbook
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

This is a different way of preparing eggs; the whisked whites set in a soft froth around the yolks.

Ingredients

  • 3 tablespoons olive oil
  • 375–500g (12oz-1

Method

Put the olive oil into a large, deep frying pan over a medium heat. Add the sliced radicchio and stir for a few minutes until the leaves are just soft. Spread them on the bottom of a lightly buttered, shallow ovenproof dish and keep on one side. Set the oven to preheat at Gas Mark 7/220°C/425°F