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Rose Petal Sorbet with Crystallized Petals
- Serves
6
- Difficulty
Medium
Published 1999
The petals of heavily scented roses have a unique flavour for which I developed a passion during my childhood in the Middle East. Later on I was reacquainted with it in the delectable rose petal jams of Turkey, and in many Indian sweets. After a large meal, this romantic sorbet is the perfect light and reviving finale. Serve it with a bowl of Greek yogurt.
Ingredients
Method
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