Rose Petal Sorbet with Crystallized Petals

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

The petals of heavily scented roses have a unique flavour for which I developed a passion during my childhood in the Middle East. Later on I was reacquainted with it in the delectable rose petal jams of Turkey, and in many Indian sweets. After a large meal, this romantic sorbet is the perfect light and reviving finale. Serve it with a bowl of Greek yogurt.