Goddess of Puddings

Preparation info
  • Serves


    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

Along with bread and butter pudding, queen of puddings is a justly famous English classic and the epitome of comfort food. This variation, which is made with citrus zest and marmalade instead of the red jam traditionally used in queen of puddings, is to me even better than the original version. This pudding can be served either hot or cold, with or without cream, depending on your taste and the occasion.