Ken Buggy’s Irish Soda Bread

Preparation info
    • Difficulty


Appears in
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

  • About

Ken Buggy makes everyone welcome at his charming B & B in Kinsale, Co. Cork. Every morning at breakfast his warm, freshly baked soda bread is on the table. This is his own recipe which I have used ever since I spent a happy few days there. In Ireland you can get coarser ground wholemeal flour than elsewhere, which is why in this recipe I grind some wheat grains to achieve the true Irish effect. Soda bread must be eaten very fresh, preferably warm, but since it takes only five minutes to