Piperade with Ham

Preparation info

  • Serves


    • Difficulty


Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About


  • 2 red peppers
  • 1 green pepper
  • 2 tablespoons olive oil


Massage the peppers with a tablespoon of the olive oil and place either under a very hot grill, on an equally hot griddle pan or over a naked flame. Turning them occasionally, ensure that the skin of the peppers blisters and blackens without actually charring the flesh underneath. Place the peppers in a plastic bag, seal and leave for 15 minutes. Remove the peppers from the bag and carefully re