Name: Piperade with Ham
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: 2 garlic cloves, peeled and finely chopped; 400 g (14 oz) peeled, chopped plum tomatoes; 2 tablespoons olive oil; 1 onion, peeled and thinly sliced; 2 red peppers; 1 green pepper; a pinch of chilli flakes; 1 sprig of thyme; 8 thin slices of Bayonne ham; 6 eggs; A little butter or cream (optional)

Preparation info

Serves
Four

Difficulty
Easy

Appears in

A Long and Messy Business

By Rowley Leigh

Published 2018

About

Ingredients

2 red peppers
1 green pepper
2 tablespoons olive oil

Method

Massage the peppers with a tablespoon of the olive oil and place either under a very hot grill, on an equally hot griddle pan or over a naked flame. Turning them occasionally, ensure that the skin of the peppers blisters and blackens without actually charring the flesh underneath. Place the peppers in a plastic bag, seal and leave for 15 minutes. Remove the peppers from the bag and carefully re

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Ingredients

Method

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