🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Four
Medium
By Rowley Leigh
Published 2018
This would be an excellent dish if the fish was simply baked in the oven with a few aromatics, some olive oil and a bit of wine. The addition of the clams adds an extra dimension of flavour and has more impact at the table.
Ask the fishmonger to clean and gut the fish, and to cut off the sharp spiky fins from all around the body. Soak the clams, overnight if possible, and rinse them in several changes of water.
In a large roasting tin large en
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe