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4
Easy
By Zuza Zak
Published 2021
The taste of childhood for many who grew up in Eastern Europe, berry soups are always served during the hot summer months. Elsewhere, I’m not sure how this sort of soup might be thought of and eaten — for breakfast, as a snack or a dessert. To me, it’s still undisputedly a soup, so here we are, at the end of the soups chapter: a dessert soup. If you haven’t tried this kind of soup before, then you really must, just as soon as the summer berries are ripe and ready. Different berries are used
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