Pumpkin Puree

Preparation info
  • Makes

    1 x 1 litre

    • Difficulty


Appears in
Amber & Rye: A Baltic food journey

By Zuza Zak

Published 2021

  • About

I use this puree in so many recipes, Baltic and otherwise. As well as adding a bright flavour and plenty of moisture to Pillowy pumpkin buns or Spiced pumpkin cheesecake, it also makes a brilliant addition to porridge and dumplings. All in all, it’s a great thing to have in your cupboard, and I’m sure you’ll soon find your own favourite uses for it.