Red Onion and Goat’s Cheese Tart

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 15

Appears in
American Baking

By Patricia Lousada

Published 1986

  • About

Basic recipe: Shortcrust Pastry

Many small farms in the States are now producing goat’s cheese to meet the new demand and these cheeses hold their own against the French and Italian imports. The same thing has been happening in Britain, and many of the new English goat’s cheeses now on the market are excellent. This is a most delicious tart made with slices of sweet red onions. It can be made in an ordinary shallow flan dish, but you need to build