Chicken Club Sandwich

Every element being best in quality and at its freshest is the secret of sublime success with this sandwich. The bread is especially important. Ideal is the circular one-pound San Francisco sourdough loaf. Or it could be French or Italian country style. (American sliced bread doesn’t work.) The slice should be cut across the loaf, parallel to the bottom, ¼ inch thick, so two round slices, cut in ha