Name: Tomatillo Salsa
Yield: Serves 6 to 8
Cuisine: United States
Ingredients: 12 medium tomatillos, outer husks removed, rinsed, finely chopped; ½ cup fresh cilantro leaves, chopped; 1 small red onion, finely chopped; 1 teaspoon white wine or champagne vinegar; 1 tablespoon virgin olive oil; 2 to 3 fresh serrano or other small green hot chilies, stemmed, seeded, finely chopped; 1 teaspoon salt