Raclette with Radicchio

Preparation info
  • Serves


    • Difficulty


Appears in
Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

  • About

Raclette served this way (you can use an infinite range of ingredients for the base of the dish) is fast, delicious, and easy. Use a broiler or the top of a very hot oven. Have the raclette sliced from a quarter of a wheel when you buy it, in pieces 1/16 inch thick; they will be about 6 inches long and