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Raclette with Radicchio
- Serves
4
- Difficulty
Easy
Published 1986
Raclette served this way (you can use an infinite range of ingredients for the base of the dish) is fast, delicious, and easy. Use a broiler or the top of a very hot oven. Have the raclette sliced from a quarter of a wheel when you buy it, in pieces
Ingredients
Method
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