Squash Blossoms with Goat Cheese

Squash blossoms can be stuffed with olive puree, chopped cooked eggplant, lentils, cheeses—a whole range of ingredients. They can be covered with raclette and broiled, or served with ancho chili mayonnaise, or the salsas or relishes mentioned in the previous chapter. Here I have used the combination (some might consider it perverse) of mayonnaise and vinaigrette, a mixture I adore and which works very well in this case with the herb and tomato flavors. The