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Belgian Endive Salad with Lobster
- Serves
4
- Difficulty
Medium
Published 1986
There is something irresistible about Belgian endive and lobster. Add hazelnut oil, tarragon, and a whisper of garlic, and you have an instant, outstanding Saturday lunch. The lobster essence pushes the dish way up the scale, but don’t dismiss the salad if you do not have the essence. Cut the endive at the last minute so it will not brown.
Ingredients
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