Name: Lobster and Rocket Salad
Yield: Serves 4
Cuisine: United States
Ingredients: 1 green bell pepper, roasted, seeded, peeled; 2 cups rocket (arugula) leaves; ½ cup hazelnut or walnut oil; 1 cup cooked Maine lobster meat (method 2); 1 cup mayonnaise; ½ cup tomato concasse; salt and freshly ground pepper; ¼ cup fresh lemon juice; 1 red bell pepper, roasted, seeded, peeled

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

About

Ingredients

¼ cup fresh lemon juice
salt and freshly ground pepper
½ cup haze

Method

Mix the lemon juice with salt and pepper to taste in a bowl. Whisk in the oil. Add ¼ cup of the dressing to the lobster meat and marinate 30 minutes. Mix the tomato concasse into the mayonnaise and season.

Toss the rocket in some of the remaining dressing. Cut the peppers into shapes, dip in th