Smoked Duck with Belgian Endive

Preparation info
  • Serves


    • Difficulty


Appears in
Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

  • About

In this recipe only the breasts are used, and the legs can go smoked or raw to be used in the grilled duck with endive salad, gumbo, or in the poached duck. For smoking information see smoke-roasted squab.