Grilled Whole Lamb Kidneys with Potato Pancakes

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Preparation info
  • Serves

    2

    • Difficulty

      Medium

Appears in
Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

  • About

I first saw lamb kidneys still entirely enveloped in their own fat in Solliès-Toucas, in the south of France, in a butcher shop run by the Mutton sisters. I asked Richard Olney how they were cooked. We had them for lunch that day. Though simple, they are quite remarkable and are having a revival in smart Parisian restaurants today.