Name: My Black Bean Soup
Yield: Serves 6 to 8
Cuisine: United States
Ingredients: ½ cup salsa; 1 ham bone or 1 cup ham skin and scraps; 2 to 3 quarts chicken stock; 1 tablespoon ground cumin; 2 tablespoons milk; salt; 1 tablespoon ancho chili powder; ½ cup sour cream; 1 stalk celery, chopped; 6 cloves garlic; 1 bouquet garni; 1 medium carrot, peeled, chopped; 1 onion, peeled, chopped; 1 pound black turtle beans