Chicken Dumplings

Tori Dango

Preparation info
  • Makes


    • Difficulty


Appears in
An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

When I’m faced with feeding a large crowd, these wonderful meatballs become part of my menu. It’s a simple matter to make a large quantity—you could double the recipe for a really large gathering—and they’re delicious either piping hot or at room temperature. They can be made hours in advance of your party and frozen for up to 1 month, which makes them ideal for home entertaining. A platter of Crisp Vegetables with Sesame Dip often shares the buffet table