Chicken Dumplings

Tori Dango

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Preparation info

  • Makes

    40–50

    • Difficulty

      Easy

Appears in

An American Taste of Japan

An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

When I’m faced with feeding a large crowd, these wonderful meatballs become part of my menu. It’s a simple matter to make a large quantity—you could double the recipe for a really large gathering—and they’re delicious either piping hot or at room temperature. They can be made hours in advance of your party and frozen for up to 1 month, which makes them ideal for home entertaining. A platter of Crisp Vegetables with Sesame Dip often shares the buffet table

Ingredients

Method