Seashore Flowers

Hamabé no Hana

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Preparation info

  • Makes

    2 dozen

    • Difficulty

      Easy

Appears in

An American Taste of Japan

An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

Here a lightly seasoned forcemeat of shrimp and scallops is easily molded into flower shapes before being steamed. Seashore Flowers make a poetically divine appetizer! Serve them alone or in combination with the Batter-Fried Vegetable Bundles or Gift-Wrapped Kelp Rolls.