Autumn Rice with Wild Mushrooms

Akl no Sansaku


Preparation info

  • Serves


    • Difficulty


Appears in

An American Taste of Japan

An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

I love the fall, when the leaves change color and fresh wild mushrooms are in abundance. The glory of this particular dish lies in the extravagant enjoyment of fresh wild mushrooms, and the pleasure of seeing nature being echoed on your plate with garnishes of “maple leaf” carrots and “pine needle” green beans. I like to serve this rice dish outdoors in its natural environment, with a picnic assortment of savory tidbits such as Seashore Chicken Swirls,