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Orchard and Field Salad
Ni Shoku Namasu
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1985
Here’s an unusual fruit-and-vegetable mélange that nicely complements grilled or fried fish and poultry.
Ingredients
⅓ cup 2 tablespoons 8-10 ounces <
Method
Combine the rice vinegar and sugar in a small glass or ceramic saucepan, and heat the mixture slowly, stirring to dissolve the sugar. Pour it into a heat-proof pint-size glass or ceramic container and set aside to cool to room temperature.
Peel the radish and save the peels for making the sauté, if you wish, or discard. Cut the radish into