Sweet and Sour Turnip Strips

Sengiri-Zuké

Preparation info

  • Makes

    1 cup

    • Difficulty

      Easy

Appears in

An American Taste of Japan

An American Taste of Japan

By Elizabeth Andoh

Published 1985

  • About

This is a variation on the flower-shaped turnips in the previous recipe; here the vegetable is cut into thin strips. The delightfully piquant, crispy pickle that results is one of the five garnishes in Five-Colored sushi. Sweet and Sour Turnip Strips are equally suited to serving as a condiment with roasted or braised entrées such as miso-Marinated Baked Chicken.