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Sweet and Sour Turnip Strips
Sengiri-Zuké
- Makes
1 cup
- Difficulty
Easy
Published 1985
This is a variation on the flower-shaped turnips in the previous recipe; here the vegetable is cut into thin strips. The delightfully piquant, crispy pickle that results is one of the five garnishes in Five-Colored sushi. Sweet and Sour Turnip Strips are equally suited to serving as a condiment with roasted or braised entrées such as miso-Marinated Baked Chicken.
Ingredients
Method
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