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Jeremiah Tower

Gougères

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Crisp on the outside and soft within, this Burgundian specialty can be made in a large ring or as here, in small puffs, perfect to serve as hot hors d’oeuvres or as an accompaniment to a salad.

Ingredients

  • 1 cup water
  • 6 tablespoons unsalted butter, plus 2 tablespoons

Method

Preheat the oven to 425°F.

Boil the water in a 2-quart saucepan with the 6 tablespoons

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