Orange Hollandaise

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ingredients

  • 1 orange
  • 2 tablespoons sugar
  • 2 egg yolks

Method

Wash the orange and cut off the zest—only the orange skin, not the white pith—in ½- by 3-inch strips. Put the zest in a small saucepan with 1 cup water an