Advertisement
Charlie Trotter
4
Medium
By Jeremiah Tower
Published 2003
Charlie serves this rich dish with Brussels sprout leaves slow-cooked in olive oil and baby leeks braised in chicken stock.
Preheat the oven to 225°F.
Put the aromatic vegetable mix on a baking sheet and lay the pieces of salmon on top. Season the salmon with salt and pepper and put in the oven to slow-roast for a