Slow-Roasted Salmon with Coriander-Infused Chicken Liver Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Charlie serves this rich dish with Brussels sprout leaves slow-cooked in olive oil and baby leeks braised in chicken stock.

Ingredients

Method

Preheat the oven to 225°F.

Put the aromatic vegetable mix on a baking sheet and lay the pieces of salmon on top. Season the salmon with salt and pepper and put in the oven to slow-roast for a