Chunky Mashed Potatoes with Mascarpone and Arugula

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ingredients

  • 2 pounds Yukon Gold potatoes (medium to large), peeled, quartered lengthwise
  • 12 cloves garlic, peeled

Method

Put the potatoes in a large saucepan with salted water to cover by 1 inch. Bring to a boil over high heat. Add the garlic and reduce the heat to a simmer. Cook for 15 minutes, or until the potatoes are just tender when pierced with a knife but not falling apart; drain.

Put the potatoes and garl