Fried Potatoes

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ducasse serves these with the Pepper-Crusted Rib Steak, but they are so good, I would offer them with almost any grilled, baked, or roasted meat, or as a course by themselves with the salad mentioned in the recipe for the steak.