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Nancy Oakes

Roasted Mushrooms

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    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Like the mushrooms Mark Peel and I cooked under the spit-roasted leg of lamb, these taste all the more fantastic for cooking under lamb chops, if that is what you are serving them with. But they are also wonderful without the meat juices and, in this version, are purely vegetarian.

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