The “Spoon” Chocolate Pizza

Preparation info

  • Makes

    4

    Individual Pizzas
    • Difficulty

      Medium

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

I tasted this dessert when I cooked in New York with Alain Ducasse for the television show, and I can tell you that I have never seen a crew hanging over the cameras waiting for the finished dish as they were for this chocolate pizza from Ducasse’s “Spoon” restaurants and his cookbook of the same name.

You will need to make the dough the day before and have fou