Name: Butterscotch Milkshake
Yield: Makes 4 shakes
Cuisine: American
Ingredients: 8 scoops vanilla ice cream; ⅔ cup granulated sugar; 1½ teaspoon salt; ¾ cup packed brown sugar; ⅔ cup corn syrup; 8 tablespoons butter (1 stick); ½ cup Whipped Cream

Preparation info

Makes
4
shakes

Difficulty
Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

Frank says that this shake started with a surfeit of summer strawberries. When that season ended, they missed the milkshake made from them, so in the winter season, they invented this flavor.

Ingredients

8 tablespoons butter (1 stick)
⅔ cup corn syrup

Method

To make the butterscotch, put 6 tablespoons of the butter and the corn syrup in a heavy saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Then add the brown sugar, granulated sugar, salt, and remaining 2

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Butterscotch Milkshake

Ingredients

Method

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