Frank Stitt

Butterscotch Milkshake

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Preparation info
  • Makes

    4

    shakes
    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Frank says that this shake started with a surfeit of summer strawberries. When that season ended, they missed the milkshake made from them, so in the winter season, they invented this flavor.

Ingredients

  • 8 tablespoons butter (1 stick)
  • ⅔ cup corn syrup
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Method

To make the butterscotch, put 6 tablespoons of the butter and the corn syrup in a heavy saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Then add the brown sugar, granulated sugar, salt, and remaining 2